适体
化学
堆积
检出限
四环素
残留物(化学)
电化学
分析物
镍
吸附
组合化学
电极
色谱法
有机化学
生物化学
遗传学
生物
物理化学
抗生素
作者
Feng Gao,Yanan Zhao,Xiaohui Dai,Xu Wenjing,Feng Zhan,Yibin Liu,Qingxiang Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-07-28
卷期号:430: 137041-137041
被引量:26
标识
DOI:10.1016/j.foodchem.2023.137041
摘要
It is urgently needed to develop high-performance method for tetracycline (TC) analysis to meet the growing concerns about food safety. Herein, a MOF of Ni2+-2,3,6,7,10,11-hexahydroxytriphenylene (Ni-HHTP) with peroxidase activity has been prepared and coated on a screen printing electrode, followed by non-covalent adsorption of tetracycline aptamer (TC-Apt) through the π-stacking. The spectroscopic and electrochemical assays show that TC-Apt can effectively enhance the nanozyme activity of Ni-HHTP using 3,3',5,5'-tetramethylbenzidine (TMB)/H2O2 as the probe. Upon binding with TC, the configuration of TC-Apt is changed and desorbs from the Ni-HHTP, resulting in the decrease of the nanozyme activity of aptasensor. Based on this principle, the target TC can be analyzed in concentrations ranging from 10 pM to 1.0 μM, with a detection limit of 1.9 pM. The aptsensor is also applicable for TC analysis in fresh Ctenopharyngodon idella meat and milk, which provides a new approach for TC residue monitoring in food.
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