鼠李糖乳杆菌
肠沙门氏菌
微生物学
促炎细胞因子
益生菌
大肠杆菌
胃肠道
乳酸菌
生物
大肠杆菌感染
抗菌剂
沙门氏菌
化学
细菌
免疫学
炎症
生物化学
基因
遗传学
作者
Nikolett Palkovicsné Pézsa,Dora M. Kovacs,Fanni Somogyi,Zita Karancsi,Alma Virág Móritz,Ákos Jerzsele,Bence Rácz,Orsolya Farkas
出处
期刊:Animals
[Multidisciplinary Digital Publishing Institute]
日期:2023-09-24
卷期号:13 (19): 3007-3007
被引量:5
摘要
Antimicrobial resistance is one of the biggest health challenges nowadays. Probiotics are promising candidates as feed additives contributing to the health of the gastrointestinal tract. The beneficial effect of probiotics is species/strain specific; the potential benefits need to be individually assessed for each probiotic strain or species. We established a co-culture model, in which gastrointestinal infection was modeled using Escherichia coli (E. coli) and Salmonella enterica serovar Typhimurium (S. enterica serovar Typhimurium). Using intestinal porcine epithelial cells (IPEC-J2), the effects of pre-, co-, and post-treatment with Lactobacillus (L.) rhamnosus on the barrier function, intracellular (IC) reactive oxygen species (ROS) production, proinflammatory cytokine (IL-6 and IL-8) response, and adhesion inhibition were tested. E. coli- and S. Typhimurium-induced barrier impairment and increased ROS production could be counteracted using L. rhamnosus (p < 0.01). S. Typhimurium-induced IL-6 production was reduced via pre-treatment (p < 0.05) and post-treatment (p < 0.01); increased IL-8 secretion was decreased via pre-, co-, and post-treatment (p < 0.01) with L. rhamnosus. L. rhamnosus demonstrated significant inhibition of adhesion for both S. Typhimurium (p < 0.001) and E. coli (p < 0.001 in both pre-treatment and post-treatment; p < 0.05 in co-treatment). This study makes a substantial contribution to the understanding of the specific benefits of L. rhamnosus. Our findings can serve as a basis for further in vivo studies carried out in pigs and humans.
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