COMPARATIVE STUDY ON STORAGE PROTEINS OF OLIVE SEEDS Olea europea AND OLEACEAE

Among the slorage proteins in olive seeds' an abundant gllcoprolein \ith MW of 49.2 kDa (GP50) is oonsidered a homopolymer which is dissociated in the prcsence of detergent SDS in non-reducitlg conditions and constitutes aboui 109i' of these proteins (Sousot\', 2001).