Surfactant-Assisted WS2 Nanostructures for Enhanced NO2 Sensing Performance

立体化学 化学
作者
Ranjan Kumar,Chandrabhan Patel,Sumit Chaudhary,Mayank Dubey,Vikash Verma,Sharath Sriram,Shaibal Mukherjee
出处
期刊:IEEE Sensors Journal [Institute of Electrical and Electronics Engineers]
卷期号:24 (5): 5813-5820
标识
DOI:10.1109/jsen.2023.3348481
摘要

A two-dimensional WS 2 is considered the next-generation sensor material due to its high surface-to-volume ratio and a large number of active sites. These characteristics of the WS 2 sensor can be efficiently tuned by varying the surface morphologies of the deposited WS 2 . Here, we emphasize the role of surfactants (NaCl and CTAB) in the growth of various morphologies of WS 2 nanostructures. Pristine-WS 2 , NaCl-WS 2 , and CTAB-WS 2 exhibit nanorods, nanobelts, and flower-like morphologies, respectively, synthesized via a facile hydrothermal method. The NaCl-assisted WS 2 nanostructure exhibits a three-fold increase in active surface area as compared to that by pristine-WS 2 . Moreover, the NaCl-assisted WS 2 sensor shows an eleven-fold enhancement in sensing performance as compared to that by pristine-WS 2 and a five-fold improvement as compared to that by CTAB-assisted WS 2 for 100 ppm NO 2 exposure. The optimum operating temperature for the developed NaCl-WS 2 sensor is 75 °C, making it suitable for use in portable sensor devices. At this optimal temperature, the NaCl-WS 2 sensor exhibits an approximately eight-fold increase in sensing performance as compared to that by the same sensor at room temperature for 100 ppm NO 2 exposure. Furthermore, the developed NaCl-WS 2 sensor has demonstrated a significant response of 5.3 even at 250 ppb, with a limit of detection and quantification in the range of 0.5 and 1.5 ppb, respectively. The higher sensing response, shorter response-recovery time, excellent selectivity, and ultrasensitive and selective nature toward the target gas NO 2 , even at sub-ppb levels, make NaCl-WS 2 sensor a promising candidate for domestic and industrial applications.
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