Climate and management impacts on the spatiotemporal dynamics of water-carbon fluxes in the North China Plain

Evapotranspiration (ET) and gross primary production (GPP) over agroecosystems could be noticeably altered by climate change and human activities. A better understanding of the impacts on water-carbon interactions and the underlying mechanisms, are crucial to improve water use efficiency (WUE). Comparing to 23 site-years of observations, regional ET dataset and statistical yields, the Remote Sensing-based cropland Ecohydrological Model (ReSEM) was validated to estimate the spatiotemporal dynamics of ET, GPP and WUE for dryland agroecosystems in the North China Plain (NCP) from 2001 to 2018. Spatially, the distributions of mean annual ET, GPP and WUE were comparable which changed obviously in different climatic conditions while varied slightly between various irrigation areas. The significantly increased WUE occurred in 38.6 % cropland, mainly located in the humid south regions with less irrigation requirement and the central sub-humid areas along the Yellow River with access to surface irrigation. The averaged increasing trend of WUE in the heavily irrigated semi-arid areas was relatively low. The temporal dynamic of regional mean WUE indicated a significantly increased rate of 0.026 gC kg −1 H 2 O per year during 2001–2018. The spatiotemporal trends of WUE were mainly resulted from the significantly increased GPP rather than ET. The experimental simulations demonstrated that agricultural management dominated the interannual trend of WUE, whose relative contribution (79.5 %) was obviously larger than that of air CO 2 concentration (40.2 %) and climate variable change (−19.7 %). Besides, the effects of agricultural management on WUE were further divided based on the classified six cropping systems, 82.4 % of which was attributed to the management of winter wheat-summer maize rotation system. This study sheds light on the improvement of WUE for dryland agroecosystem under changing environments and highlights the dominant impact of agricultural management. • Spatiotemporal dynamics of ET, GPP and WUE in the NCP were quantified. • The significantly increased WUE occurred in 38.6 % cropland resulting from GPP rather than ET. • WUE dominated by agricultural management increased at a rate of 0.026 gC kg −1 H 2 O y −1 . • CO 2 and climate variable change contributed 40.2 % and − 19.7 % of variation in WUE. • The impacts of agricultural management on WUE were divided by six cropping systems.