离子液体
拉曼光谱
分子间力
分子
化学
组分(热力学)
光谱学
离子键合
分子间相互作用
化学物理
主成分分析
物理化学
材料科学
计算化学
分析化学(期刊)
有机化学
离子
热力学
催化作用
物理
人工智能
光学
量子力学
计算机科学
作者
H. Koch,K. Noack,Stefan Will
摘要
Raman spectroscopy is a very sensitive and specific measurement tool for probing intermolecular interaction structures. As imidazolium-based ionic liquids can favorably be used for enantioseparation, in this work two approaches for Raman signal analysis, namely by means of excess spectra and principal component analysis (PCA), are compared to extract detailed information about the interaction structure of the enantiomers d- and l-glucose in an aqueous solution of the ionic liquid [EMIM][EtSO4]. In contrast to the excess calculations, the loadings obtained from PCA lead to significant results since the interactions are weighted by their strength and significance. Moreover, the analysis of the weighted vibrations in the loadings indicate that hydrogen bonds are particularly formed between the ethyl sulphate anion of [EMIM][EtSO4] and the hydrogen atom of the OH-group at the C6-atom of glucose.
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