An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release

化学 结合 植物乳杆菌 双水相体系 螯合作用 核化学 共价键 肺表面活性物质 乳状液 分离乳清蛋白粉 水溶液 色谱法 乳酸 乳清蛋白 生物化学 有机化学 细菌 数学分析 生物 遗传学 数学
作者
Xin-Sheng Qin,Zhi-Gang Luo,Xiaolin Li
出处
期刊:Food Hydrocolloids [Elsevier BV]
卷期号:113: 106460-106460 被引量:116
标识
DOI:10.1016/j.foodhyd.2020.106460
摘要

In this study, we demonstrated the role of W1/O/W2 double emulsion with alginate-Ca-EDTA system on the gastrointestinal digestion viability of Lactobacillus Plantarum strain liquid. The W1/O/W2 double emulsion was prepared by WPI-EGCG covalent conjugate nanoparticles with compartmented multiple-emulsion nature. The effects of preparation parameters containing polyglycerol polyricinoleate content, oil fraction, and WPI-EGCG covalent conjugate particle concentration on the formation of W1/O/W2 double emulsions were systematically studied. Then, the rheological properties of alginate-Ca-EDTA system in the external aqueous phase of the W1/O/W2 double emulsions as the pH changes were investigated. The W1/O/W2 double emulsion maintained in the hydrogel state at pH below 4.0 because of Ca2+ coupled with G residues of alginate. In contrast, the W1/O/W2 double emulsion transformed to solution state at neutral pH condition, which caused the dissociation of Ca2+ from the Ca-alginate hydrogel and resulted in Ca-EDTA chelation. A pH-sensitive carrier based on an alginate-Ca-EDTA system in a set-type W1/O/W2 double emulsion model was exploited by regulating the release of Ca2+. Based on the pH-sensitive alginate-Ca-EDTA system and middle oil phase resistance, such a double emulsion supplied a colon-targeted release carrier for the Lactobacillus Plantarum strain liquid encapsulation into inner aqueous phase with the functional protection effect. The results offer a promising strategy for probiotics strain liquid encapsulation of double emulsion delivery systems in oral applications of foods (such as yogurt, fruit juice or cheese) and pharmaceuticals.
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