渗透
环糊精
皮克林乳液
化学
维生素C
维生素
化学工程
化学稳定性
乳状液
色谱法
有机化学
食品科学
膜
生物化学
工程类
作者
Qiang Wang,Xiaoting Zhu,Feng Shi,Yong Liu,Wanjun Hu,Zaijun Yang
标识
DOI:10.1016/j.jddst.2022.103368
摘要
This study aimed at the influence of different concentrations of β-cyclodextrin (β-CD) (or complexes of β-CD and Tween 80) on the physical and chemical properties of vitamin C-loaded Pickering water-in-oil-in-water (W 1 /O/W 2 ) double emulsions. The results showed that the use of higher concentrations of β-CD (or β-CD/Tween 80 complexes) can lead to the formation of emulsions with smaller droplet size, more elastic (gel-like) behavior, higher encapsulation efficiency and loading capacity, better physicochemical stability, and slower rate of drug release. Moreover, higher skin permeation and retention of vitamin C from Pickering W 1 /O/W 2 double emulsions were observed with higher quantities of β-CD (or β-CD/Tween 80 complexes). The overall results revealed that the physicochemical properties of the vitamin C-loaded Pickering W 1 /O/W 2 double emulsions could be effectively improved by the presence of β-CD/Tween 80 complexes, and such emulsion systems could be considered as a promising carrier for topical application of vitamin C.
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