共单体
共聚物
高分子化学
聚合
自由基聚合
氨解
玻璃化转变
聚合物
热稳定性
丙烯酸酯
动力学
材料科学
化学
化学工程
有机化学
催化作用
物理
量子力学
工程类
作者
Harry Elliss,Frances Dawson,Qamar un Nisa,Nathaniel M. Bingham,Peter J. Roth,Maciej Kopeć
出处
期刊:Macromolecules
[American Chemical Society]
日期:2022-07-25
卷期号:55 (15): 6695-6702
被引量:60
标识
DOI:10.1021/acs.macromol.2c01140
摘要
High Resolution Image Download MS PowerPoint Slide We report the preparation of degradable polymer networks by conventional free radical copolymerization of n -butyl acrylate with a crosslinker (1 mol %) and dibenzo[ c, e ]oxepane-5-thione (DOT) as a strand-cleaving comonomer. Addition of only 4 mol % of DOT imparts the synthesized networks with full degradability by aminolysis, whereas gels with less DOT (2–3 mol %) cannot be degraded. This data confirms the recently proposed reverse gel-point model for networks prepared by free radical polymerization and demonstrates the importance of considering copolymerization kinetics when designing fully degradable gels. Notably, even though DOT significantly slows down the polymerization and delays gelation, it has a minimal effect on physical properties of the networks such as shear storage modulus, equilibrium swelling ratio, glass transition temperature, or thermal stability.
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