香兰素酸
阿魏酸
产量(工程)
化学
催化作用
有机化学
食品科学
材料科学
冶金
作者
Riccardo Delisi,Rosaria Ciriminna,Francesco Parrino,Leonardo Palmisano,Yi‐Jun Xu,Mario Pagliaro
标识
DOI:10.1002/slct.201600111
摘要
Abstract Ferulic acid dissolved in water is selectively oxidized to vanillic acid in high yield (≈60 %) under remarkably mild and green conditions, namely at room temperature with air as primary oxidant, over a catalytic amount of nanostructured Bi 2 WO 6 . The process is general and opens the route to the selective oxidation of natural substances into derivatives of significant applicative relevance.
科研通智能强力驱动
Strongly Powered by AbleSci AI