医学
肾结石
优势比
肾脏疾病
肾
混淆
横断面研究
泌尿系统
置信区间
传统医学
尿
内科学
消费(社会学)
环境卫生
肾结石病
低风险
病理
社会学
社会科学
作者
Zhong Wu,Tian Jiang,Guo Lin,You Wang,Yong Zhou,Zhen Chen,Yong Xu,Hai Ye,Bo Chen,Xiao Bao,Cun Zhang
摘要
Kidney stones are a common urinary system condition that can progress to kidney disease. Previous studies on the association between tea consumption and kidney stones are inconsistent. A cross-sectional study to investigate the association between tea consumption and kidney stones was conducted from 2013 to 2014 and recruited 9,078 northern Chinese adults. A total of 8,807 participants were included in the final analysis. Participants' prevalence of kidney stones was 1.07%, 1.73%, and 2.25% based on their tea consumption frequency of never, occasionally, and often groups, respectively. Compared with the 'never' group, the odds ratios (95% confidence intervals) for the occurrence of kidney stones were 1.57 (1.00-2.46) and 1.65 (1.06-2.57) in the 'occasionally' and 'often' groups, respectively. After adjusting for sex, age, and other potential confounding factors, tea consumption still significantly increased the risk of kidney stones. Tea consumption is independently associated with an increased risk of kidney stones in the investigated population, suggesting that a decrease in the consumption of tea may be a preventive strategy for kidney stones.
科研通智能强力驱动
Strongly Powered by AbleSci AI