Lv3
336 积分 2026-03-04 加入
Effect of soybean peptides on structure and functional properties of soluble soybean polysaccharide edible films
5天前
已完结
Deep eutectic solvent: a promising way to enhance the physicomechanical and antimicrobial properties of pullulan/carboxymethyl chitosan films impregnated with zein–nisin nanofillers for sustainable food packaging
5天前
已完结
Schiff's base crosslinked gelatin-dialdehyde cellulose film with gallic acid for improved water resistance and antimicrobial properties
5天前
已完结
Structural characterizations and antimicrobial potentials of carboxymethyl phytoglycogen/ε-polylysine complexes with high physical stability
5天前
已完结
Fabrication of gelatin-based photodynamic food packaging with dual-antimicrobial activity for enhanced pork preservation
5天前
已完结
Bioactive peptides and protein hydrolysates from food proteins in biopolymer films: A comprehensive review on innovations in food preservation
5天前
已完结
Emulsifier-free gelatin-based intelligent films with long-term antimicrobial and antioxidative activities
5天前
已完结
Hydrophobic group modification for constructing self-assembling antimicrobial peptide derivatives with superior antimicrobial performance
5天前
已完结
Self-assembly of antimicrobial peptide nanofibers enhances enzymatic stability for dual-mode capture and killing of multidrug-resistant clinical isolates
5天前
已完结
Catechol-induced assembly to enhance the performance of antimicrobial peptide fully
5天前
已完结
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