Особливості розвитку кооперації у свинарстві

The priority direction in the development of pig should consider increasing the production of pork in large specialized enterprises while maintaining the achieved level of production in private households. Cooperatives can provide large-scale production and maintain a personal interest and responsibility of their members. The participation of agricultural producers in cooperative association with the production and sale of pork creates the preconditions for savings on transaction costs. It is necessary to further develop integration pig by a large vertically integrated systems, which cooperates with small and medium businesses.