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Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

医学 2型糖尿病 风险因素 人口 四分位数 前瞻性队列研究 内科学 糖尿病 低风险 比例危险模型 记录链接 内分泌学 环境卫生 置信区间
作者
Jyrki K. Virtanen,Jaakko Mursu,Tomi‐Pekka Tuomainen,Heli EK Virtanen,Sari Voutilainen
出处
期刊:The American Journal of Clinical Nutrition [Elsevier BV]
卷期号:101 (5): 1088-1096 被引量:69
标识
DOI:10.3945/ajcn.114.104109
摘要

The prevalence of type 2 diabetes (T2D) is increasing around the world. Eggs are a major source of cholesterol, which has been associated with elevated blood glucose and an increased risk of T2D. However, there are limited and conflicting data from prospective population studies on the association between egg consumption and risk of T2D.We investigated the association between egg consumption and risk of incident T2D in middle-aged and older men from eastern Finland.The study included 2332 men aged 42-60 y in 1984-1989 at the baseline examinations of the prospective, population-based Kuopio Ischaemic Heart Disease Risk Factor Study. Dietary intakes were assessed with 4-d food records at baseline. Incident T2D was assessed by self-administered questionnaires; by fasting and 2-h oral-glucose-tolerance-test blood glucose measurement at re-examination rounds 4, 11, and 20 y after baseline; and by record linkage to a hospital discharge registry and reimbursement register of diabetes medication expenses. Cox proportional hazards regression analyses were used to estimate associations with the risk of incident T2D. Associations with the metabolic risk markers at baseline and at the 4-y examinations were analyzed by ANCOVA.During an average follow-up of 19.3 y, 432 men developed T2D. After adjustment for potential confounders, those in the highest compared with the lowest egg intake quartile had a 38% (95% CI: 18%, 53%; P-trend across quartiles <0.001) lower risk of incident T2D. Analyses with metabolic risk markers also suggested an inverse association with fasting plasma glucose and serum C-reactive protein but not with serum insulin. The associations between cholesterol intake and risk of T2D, plasma glucose, serum insulin, and C-reactive protein were mainly nonsignificant, especially after accounting for egg consumption.Higher egg intake was associated with a lower risk of T2D in this cohort of middle-aged and older men.

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