内含子
剪接位点突变
RNA剪接
突变体
生物
遗传学
基因座(遗传学)
剪接
分子生物学
基因
等位基因
淀粉合成酶
野生型
核糖核酸
直链淀粉
淀粉
生物化学
支链淀粉
作者
Masayuki Isshiki,Kazuko Morino,Midori Nakajima,Ron J. Okagaki,Susan R. Wessler,Takeshi Izawa,Ko Shimamoto
出处
期刊:Plant Journal
[Wiley]
日期:1998-07-01
卷期号:15 (1): 133-138
被引量:279
标识
DOI:10.1046/j.1365-313x.1998.00189.x
摘要
In cultivated rice two wild-type alleles, Wxa and Wxb, predominate at the waxy locus, which encodes granule-bound starch synthase. The activity of Wxa is 10-fold higher than that of Wxb at the level of both protein and mRNA. Wxb has a +1G to T mutation at the 5' splice site of the first intron. Sequence analysis of Wxb transcripts revealed that splicing occurs at the mutant AG/UU site and at two cryptic sites: the first is A/GUU, one base upstream of the original site and the second is AG/GU found approximately 100 bases upstream of the mutant splice site. We introduced single base mutations to the 5' splice sites of both Wxa and Wxb, fused with the gus reporter gene and introduced them into rice protoplasts. Analysis of GUS activities and transcripts indicated that a G to T mutation in Wxa reduced GUS activity and the level of spliced RNA. Conversely, a T to G mutation of Wxb restored GUS activity and the level of spliced RNA to that of wild-type Wxa. These results demonstrated that the low level expression of Wxb results from a single base mutation at the 5' splice site of the first intron. It is of interest that the Wxb allele of rice carrying the G to T mutation of intron 1 has been conserved in the history of rice cultivation because there is a low amylose content of the seed caused by this mutation.
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