蛋氨酸
谷氨酸棒杆菌
饲料添加剂
食品科学
动物饲料
生物
转基因生物
大肠杆菌
生物技术
化学
生物化学
氨基酸
基因
肉鸡
作者
Vasileios Bampidis,Giovanna Azimonti,Maria de Lourdes Bastos,Henrik Christensen,Birgit Dusemund,Mojca Fašmon Durjava,Maryline Kouba,Marta López‐Alonso,Secundino López Puente,Francesca Marcon,Baltasar Mayo,Alena Pechová,Mariana Petkova,Fernando Ramos,Yolanda Sanz,Roberto Edoardo Villa,Ruud Woutersen,Montserrat Anguita,Jaume Galobart,Elisa Pettenati
标识
DOI:10.2903/j.efsa.2022.7247
摘要
Following a request from the European Commission, the FEEDAP Panel was asked to deliver a scientific opinion on the safety and efficacy of l-methionine ≥ 98.5% or ≥ 90% produced by the combined activities of
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