胶粘剂
硫黄
单体
大蒜油
化学
聚合
粘附
高分子化学
有机化学
聚合物
食品科学
图层(电子)
作者
Anthony E. Davis,Kyler B. Sayer,Courtney L. Jenkins
出处
期刊:Polymer Chemistry
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (32): 4634-4640
被引量:9
摘要
Sulfur and garlic essential oil can initiate polymerization with a variety of natural monomers to form sustainable adhesives. The sulfur source has a substantial impact on the adhesion strength and material properties.
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