瑞士乳杆菌
食品科学
发酵
乳酸菌
化学
微生物学
生物
作者
Taketo Wakai,Naoyuki Yamamoto
出处
期刊:InTech eBooks
[InTech]
日期:2012-03-14
被引量:14
摘要
Peptides are well known as nitrogen sources to supply various amino acids for many different organisms, and also have many hormonal functions in our body. Previous studies have reported a secondary role for peptides with specific amino acid sequences that possess biological function in vivo (1-8). To prepare biologically active peptides (bioactive peptides), food ingredients containing protein are generally hydrolyzed by some proteolytic enzymes. In particular, milk proteins such as bovine casein and whey proteins have been used for preparations of bioactive peptides because inexpensive and safe sources are readily available. Various physiologically functional peptides, such as immunostimulating peptides (1), antimicrobial peptides (2), opioid peptides (3), mineral soluble peptides (4) and antihypertensive peptides (5-8) and have been isolated from enzymatic hydrolyzates of raw food materials and fermented food products.
科研通智能强力驱动
Strongly Powered by AbleSci AI