Study on method of liquid ferment to culture pine mushroom( Tricholoma matsutake) mycelium

Introduced the basic characteristics of pine mushroom (tricholoma matsutake) and its physiological function Although pine mushroom is rich of nutrition, wild pine mushroom cannot be cultured artificially A great number of pine mushroom mycelium can be obtained by liquid deep culture technology Introduced emphatically the culture methods of pine mushroom mycelium, the culture isolation process and fermentation conditions Pine mushroom polysaccharide which included endocellular polysaccharide and extra cellular polysaccharide was extracted preliminarily under liquid deep culture condition and determined the proportion between endocellular and extra cellular polysaccharide. 