Analysis on the pollution status of food-borne pathogenic bacteria in Hengshui at 2010

Objective To understand the pollution status of salmonella,listeria monocytogens in food of Hengshui at 2010,and provide scientific basis for monitoring food poisoning and food-borne pathogenic bacteria.Method Based on the annual work manual of national food-borne pathogenic bacteria monitoring network in 2010 and carried out pathogenic bacteria separation and serology and biochemical detection to salmonella,staphylococcus aureus,listeria monocytogens,enterohemorrhagic escherichia coli in 3 kinds of food.Results 13 pathogenic bacteria strains were detected from 150 samples,and the total detection rate was 8.7%.Fresh meat,cooked meat and rice and flour products can detect pathogenic bacteria.Pathogenic bacteria detection rate of fresh meat was 14%.Conclusions We should strengthen the food hygiene management,and ensure food security.