锰
过氧化氢酶
机制(生物学)
营养物
化学
环境化学
生物化学
酶
有机化学
哲学
认识论
作者
Jing Yu Qi,Zemiao Lin,Xi Wang,Rashmi Koju,Yu Zhao,Hongwei Yu,Baiwen Ma,Chengzhi Hu,Jiuhui Qu
出处
期刊:ACS ES&T water
[American Chemical Society]
日期:2025-03-25
卷期号:5 (4): 1907-1915
被引量:7
标识
DOI:10.1021/acsestwater.4c01253
摘要
Manganese-oxidizing bacteria facilitate manganese oxide formation through direct and indirect oxidation pathways. While nutrient conditions are known to significantly influence microbial metabolism, their impact on microbial manganese oxidation remains unclear. In this study, we explored the microbial manganese oxidation process under varying nutrient conditions. Under eutrophic and mesotrophic conditions, Mn(II) oxidation primarily occurred during the stationary phase, whereas no manganese oxides were detected under oligotrophic conditions. Extracellular superoxide radicals (O 2 •– ) were identified as the primary drivers of the manganese oxidation process under oligotrophic conditions. However, O 2 •– reacted with Mn(II) to form hydrogen peroxide (H 2 O 2 ) and Mn(III), with subsequent consumption of H 2 O 2 in the reaction with Mn(III), regenerating Mn(II). The addition of catalase (CAT) significantly enhanced Mn(III) production under oligotrophic conditions, reaching a maximum UV 258 value of 0.24 at 16 h, suggesting that CAT could promote Mn(III) accumulation by consuming H 2 O 2, thus increasing the rate of manganese oxide formation. In contrast, under nutrient-rich conditions, manganese oxidation was primarily mediated by multicopper oxidases, where Mn(III) was further oxidized to manganese oxides. Our work highlights the critical role of nutrient conditions in microbial manganese oxidation, which can significantly affect the transformation of manganese in the environment and the effectiveness of water treatment processes.
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