Magnetic field treatment-induced multi-scale structural changes in starch within potato pulp-enriched dough: Impact on pasting and digestion properties
马铃薯淀粉
食品科学
牙髓(牙)
化学
消化(炼金术)
淀粉
色谱法
牙科
医学
作者
Jialin Song,Mingming Qi,T. R. Liang,Feng Han,Xin Zhang,Chuangshuo Yan,Yufan Wang,Ying Sun,Rui Liang,Hongjun Li