脂肪组织
人参皂苷Rg1
褐色脂肪组织
肠道菌群
作文(语言)
内分泌学
内科学
肥胖
胆汁酸
化学
食品科学
人参皂甙
生物
生物化学
医学
病理
人参
语言学
替代医学
哲学
作者
Yize Liu,Zheng-Yun Jin,Junxia Wang,Danqi Wang,Hongye Liu,Dongxu Li,Jun Zhu,Zhao‐Bo Luo,Sheng‐Zhong Han,Shuang-Yan Chang,Liuhui Yang,Jin‐Dan Kang,Lin‐Hu Quan
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (10): 4696-4705
被引量:19
摘要
Obesity is a global health problem strongly linked to gut microbes and their metabolites. In this study, ginsenoside Rg1 (Rg1) reduced lipid droplet size and hepatic lipid accumulation by activating uncoupling protein 1 expression in brown adipose tissue (BAT), which in turn inhibited high-fat diet (HFD)-induced weight gain in mice. Furthermore, the intestinal flora of mice was altered, the abundance of Lachnoclostridium, Streptococcus, Lactococcus, Enterococcus and Erysipelatoclostridium was upregulated, and the concentrations of fecal bile acids were altered, with cholic acid and taurocholic acid concentrations being significantly increased. In addition, the beneficial effects of Rg1 were eliminated in mice treated with a combination of antibiotics. In conclusion, these results suggest that Rg1 activates BAT to counteract obesity by regulating gut microbes and bile acid composition in HFD-fed mice.
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