结直肠癌
癌症
临床试验
肿瘤科
生物信息学
医学
生物
内科学
作者
Janaina Lombello Santos Donadio,Samira Bernardino Ramos do Prado,Marcelo Macedo Rogero,João Paulo Fabi
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (22): 11438-11454
被引量:12
摘要
The intake of dietary fibers has been associated with a reduction in the risk of colorectal cancer.
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