活性包装
食品包装
食品科学
精油
材料科学
生物技术
化学
生物
作者
E. P. Bhavya,Maya Raman
摘要
The study investigates the development of bionanocomposite films composed of carrageenan (1.9% w/v), soy protein (0.3 % w/v), nanocellulose (2% w/v), with the incorporation of rosemary oil (1-2 % v/v)....
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