持续性
业务
产品(数学)
服务创新
产品服务体系
产品创新
转化式学习
服务(商务)
新产品开发
产品生命周期
产业组织
供应链
营销
过程管理
商业模式
社会学
几何学
数学
生态学
教育学
生物
作者
Óscar F. Bustinza,Ferrán Vendrell-Herrero,Charbel José Chiappetta Jabbour
出处
期刊:Technovation
[Elsevier BV]
日期:2023-11-26
卷期号:130: 102923-102923
被引量:18
标识
DOI:10.1016/j.technovation.2023.102923
摘要
With the dawn of the new century, product-based companies have undergone a transformative evolution by embracing servitization, integrating services into their traditional product offerings. This phenomenon represents a form of product-service innovation aimed at enhancing competitiveness while fostering economic, social, and environmental sustainability. While substantial research has focused on the economic impact of servitization, its effects on social and environmental aspects, particularly within Green Supply Chain Management (GSCM), have received limited attention. This special issue delves into the intricate relationship between product-service innovation and GSCM, exploring four key themes: (i) the role of new technologies in enhancing environmental performance, (ii) the influence of sustainable practices on firm performance, (iii) the synergistic effects of technological innovation, and (iv) the product lifecycle as an integrative element. By examining the interplay between technological advancements, sustainability values, and corporate competitiveness, this editorial presents a conceptual model that highlights the vital role of sustainability in mediating the relationship between technological change and competitiveness. This model also reveals that product-service innovation holds substantial potential for enhancing environmental and financial performance. The work concludes by providing several opportunities for further research endeavors in this promising field.
科研通智能强力驱动
Strongly Powered by AbleSci AI