), a catalytic poison, is formed and oxidized. We attribute this to the cation-dependent stability of oxygenated species on the metallic Pt surface and the different intensities of the electric field at the electrode/electrolyte interface. We also demonstrate that the formation of an inactive Pt oxide layer is indirectly also cation-dependent: the formation of this layer is triggered by the cation-dependent oxidative removal of reaction intermediates (for instance, CO). This phenomenon explains the well-known cation-induced differences in the voltammetric profiles, of not just glycerol, but generally of alcohols and polyols.