电化学发光
三聚氰胺
发光体
检出限
化学
线性范围
纳米材料
电化学
核化学
纳米技术
发光
材料科学
电极
色谱法
物理化学
有机化学
光电子学
作者
Haiyang Wang,Linjun Cai,Wen Hao,Yuwei Wang,Guozhen Fang,Shuo Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-05-29
卷期号:425: 136472-136472
被引量:13
标识
DOI:10.1016/j.foodchem.2023.136472
摘要
A novel self-enhancement molecularly imprinted electrochemiluminescence (ECL) sensor (MIP/M-Ag@MoS2-QDs/GCE) was constructed to detect thiabendazole (TBZ) in food. Melamine was used as template to chelate Ag+ to prepare composite nanomaterials (M-Ag). M-Ag possesses both ECL properties and coreactant catalytic properties, which can realize the self-enhancement of ECL luminophore. MoS2-QDs with excellent edge activity and electrochemical reaction catalytic activity were used to accelerate the reaction rate of the microsystem and further enhance the ECL intensity. The specific detection method of TBZ was established by investigating the ECL response mechanism and specific recognition mechanism of MIP/M-Ag@MoS2-QDs/GCE. The ECL intensity was proportioned to the lg C(TBZ) in the linear range 5 × 10−8 mol L−1–5 × 10−5 mol L−1 with a limit detection of 1.42 × 10−8 mol L−1. The satisfactory recovery rate (83.57%–101.03%) was obtained in sample analysis, which was in good agreement with the analysis result of HPLC.
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