麦角新碱
抗氧化剂
化学
生物化学
生物技术
计算生物学
生物
作者
Z Lei,Zhong Wang,Haijing Zhang,Yan Jia,Di Zhang,Ruoyu Shi,Chengtao Wang,Wei Chen
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (19): 7473-7490
被引量:1
摘要
This review provides a comprehensive assessment of Ergothioneine and also explores its applications in food, medicine and cosmetics. It emphasizes the multi-functional antioxidant activity of EGT and its prospects for industrialization.
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