保健品
生物利用度
化学
乳状液
输送系统
食品科学
维生素
药理学
生物化学
医学
作者
David Julian McClements
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (1): 22-41
被引量:184
摘要
Many researchers are currently developing emulsion-based delivery systems to increase the bioavailability of lipophilic bioactive agents, such as oil-soluble vitamins, nutraceuticals, and lipids. This article reviews recent research in this area.
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