增塑剂
丝素
PEG比率
极限抗拉强度
聚乙二醇
延伸率
材料科学
甘油
聚丙烯
聚丙烯乙二醇
化学工程
高分子化学
复合材料
化学
丝绸
有机化学
经济
工程类
财务
作者
Yuhyun Ma,Kyung-Bin Song
出处
期刊:Journal of Food Science and Nutrition
[Korean Society of Food Science and Nutrition]
日期:2005-06-01
卷期号:10 (2): 187-190
被引量:8
标识
DOI:10.3746/jfn.2005.10.2.187
摘要
Silk fibroin (SF) films were prepared using various plasticizers and their physical properties were determined. Polyethylene glycol (PEG)-SF and polypropylene glycol (PPG)-SF films had tensile strengths (TS) of 23.71 MPa and 24.51 MPa, respectively, whereas the glycerol (G)-SF film had the lowest TS of 14.24 MPa. G-SF film had the highest % elongation, compared to PPG-SF and PEG-SF films. Water vapor permeability (WVP) of SF films varied with addition of plasticizers, and PEG-SF film had the lowest WVP. There was no significant difference in Hunter L value among treatments, but PEG-SF film had higher Hunter a and b values. These results suggest that SF film could be applied to food packaging and that the addition of plasticizers should improve the physical properties of SF film.
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