质粒
乌拉3
分子生物学
酿酒酵母
生物
酵母
DNA
遗传学
作者
David C. Amberg,Daniel J. Burke,Jeffrey N. Strathern
出处
期刊:Cold Spring Harbor Laboratory Press eBooks
[Cold Spring Harbor Laboratory Press]
日期:2005-01-01
被引量:1858
摘要
"Methods in Yeast Genetics" is a course that has been offered annually at Cold Spring Harbor for the last 30 years. This provides a set of teaching experiments along with the protocols and recipes for the standard techniques and reagents used in the study of yeast biology.
科研通智能强力驱动
Strongly Powered by AbleSci AI