氧化应激
炎症
内分泌学
内科学
脂肪堆积
脂肪变性
新陈代谢
碳水化合物代谢
化学
氧化代谢
食品科学
果糖
医学
肥胖
作者
Rodrigo Rezende Cardoso,Luiza de Paula Dias Moreira,Mirian Aparecida de Campos Costa,Renata Celi Lopes Toledo,Mariana Grancieri,Talita Pimenta do Nascimento,Mariana Simões Larraz Ferreira,Sérgio Luís Pinto da Matta,Monique Renon Eller,Hércia Stampini Duarte Martino,Frederico Augusto Ribeiro de Barros
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (21): 10813-10827
被引量:10
摘要
Kombuchas from green and black teas are rich sources of phenolic compounds that reduced the metabolic changes induced by HFHF diet.
科研通智能强力驱动
Strongly Powered by AbleSci AI