猕猴桃
化学
石油醚
化学成分
柱色谱法
猕猴桃
色谱法
碳-13核磁共振
萃取(化学)
植物
有机化学
生物
作者
Ying Cui,Xuemei Zhang,Ji‐Jun Chen,Yan Zhang,Xiukun Lin,Le Zhou
出处
期刊:PubMed
[National Institutes of Health]
日期:2007-08-01
卷期号:32 (16): 1663-5
被引量:11
摘要
OBJECTIVE: To study the chemical constituents from the root of Actinidia chinensis. METHOD: The roots of A. chinensis were extracted with 95% EtOH. The EtOH extract was suspended in H2O and extracted with petroleum ether, EtOAc and BuOH successively. The compounds were isolated with column chromatography from the EtOAc fraction, and elucidated on the basis of spectral analysis(MS, IR, 1H-NMR, 13C-NMR). RESULT: Seven compounds were isolated from the root of A. chinensis, and the structures were identified as 2alpha-hydroxyoleanolic acid (1), 2alpha-hydroxyursolic acid (2), euscaphic acid (3), 23-hydroxyursolic acid (4), 3beta-O-acetylursolic acid (5), ergosta4, 6, 8, (14), 22-tetraen-3-one (6), beta-steriol (7). CONCLUSION: All the compounds were obtained from the root of A. chinensis for the first time.
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