STUDIES ON LIQUID STRAIN OF GANODERMA LUCIDUM

Effects of culture time of Ganoderma strains on liquid fermentation have been studied in this report, the results showed that different culture time for strains, the mycelium volume, Ganoderma polysaccharides volume and pH are different. In same culture time number five has most mycelium volume, so it is thought that the six-day strain is the best.