Investigating the dual functions of butylated hydroxytoluene, vitamin E and vitamin C as antioxidants and anti‐glycation agents in vitro: Implications for skin health

The potentially novel aspect of this research lies in the synergistic relationship between the modulation of oxidative stress and glycation. This relationship significantly depends on the concentration of the molecules involved and their antioxidant properties. These findings may lead to more refined approaches in formulating active ingredients tailored to individual needs in personalized skincare.