化学
DPPH
食品科学
抗氧化剂
阿布茨
绿原酸
色谱法
传统医学
生物化学
医学
作者
Ayixiamuguli Wubuli,Rahima Abdulla,Jiangyu Zhao,Tao Wu,Haji Akber Aisa
摘要
This is the first study to screen the quality markers of A. absinthium by establishing the spectrum-effect relationship, which can provide a reference for the development of quality standards and further research on A. absinthium.
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