乙烯利
采后
机制(生物学)
活性氧
园艺
化学
食品科学
植物
生物
乙烯
生物化学
认识论
哲学
催化作用
作者
Yan Yan,Meiying Li,Zehong Ding,Jinghao Yang,Zhengnan Xie,Xiaoxue Ye,Weiwei Tie,Xiangru Tao,Ganlu Chen,Kaisen Huo,Jianxiang Ma,Jianqiu Ye,Wei Hu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-06-27
卷期号:458: 140252-140252
被引量:2
标识
DOI:10.1016/j.foodchem.2024.140252
摘要
Ethylene plays diverse roles in post-harvest processes of horticultural crops. However, its impact and regulation mechanism on the postharvest physiological deterioration (PPD) of cassava storage roots is unknown. In this study, a notable delay in PPD of cassava storage roots was observed when ethephon was utilized as an ethylene source. Physiological analyses and quantitative acetylproteomes were employed to investigate the regulation mechanism regulating cassava PPD under ethephon treatment. Ethephon was found to enhance the reactive oxygen species (ROS) scavenging system, resulting in a significant decrease in H
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