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420 积分 2024-06-26 加入
Can starch-polyphenol V-type complexes be considered as resistant starch?
12分钟前
待确认
Dual Starch Modifications to Expand Its End‐Uses: A Review
14分钟前
已完结
The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stability
1小时前
已完结
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
4小时前
已完结
Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms, digestibility, and applications in low-glycemic foods
4小时前
已完结
The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: A review
5小时前
已完结
Advances in Starch Digestibility: Insights from Multi-Scale Structure and Physical Modification
5小时前
已完结
Advances in Starch Digestibility: Insights from Multi-Scale Structure and Physical Modification
5小时前
已完结
Transformative role of extrusion in enhancing nutritional quality of pseudocereal-based products
1天前
已完结
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
1天前
已完结
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