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164 积分 2024-06-26 加入
Dye-Decolorizing Peroxidase for Lignin Depolymerization: a Comprehensive Review on Enzyme Structural Characteristics, Reaction-Influencing Factors and Efficiency-Enhancing Strategies
15天前
已完结
Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience
1个月前
已完结
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
1个月前
已完结
Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive review
1个月前
已完结
Physical modification of starch by heat-moisture treatment and annealing and their applications: A review
1个月前
已完结
Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
1个月前
已完结
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
1个月前
已完结
Processing Technologies for Developing Low GI Foods – A Review
1个月前
已完结
Manipulating starch crystalline structure for controlled digestibility and glycemic response
1个月前
已完结
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review
1个月前
已完结
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