Lv32
400 积分 2024-06-26 加入
New insight on the impact of amylose/amylopectin ratio on structural and digestion profile: A review on conventional and non-conventional products
2小时前
已完结
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
2小时前
已完结
Can starch-polyphenol V-type complexes be considered as resistant starch?
2小时前
已完结
Dual Starch Modifications to Expand Its End‐Uses: A Review
2小时前
已完结
The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stability
3小时前
已完结
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
6小时前
已完结
Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms, digestibility, and applications in low-glycemic foods
6小时前
已完结
The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: A review
7小时前
已完结
Advances in Starch Digestibility: Insights from Multi-Scale Structure and Physical Modification
7小时前
已完结
Advances in Starch Digestibility: Insights from Multi-Scale Structure and Physical Modification
7小时前
已完结
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