Lv4
774 积分 2024-02-27 加入
Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp
1个月前
已完结
Effect of soluble soybean polysaccharides on the short‐ and long‐term retrogradation properties of instant rice
1个月前
已完结
Inhibitory effects of sorbitol on the collapse and deterioration of gluten network in fresh noodles during storage
1个月前
已完结
FTIR characterization of protein–polysaccharide interactions in extruded blends
1个月前
已完结
Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch
1个月前
已完结
Soybean soluble polysaccharide enhances absorption of soybean genistein in mice
1个月前
已完结
Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages
1个月前
已完结
Impact of pre- and post- frying treatments on meat-analog based batter coated fried food
1个月前
已关闭
Structural transformation and oil absorption of starches with different crystal types during frying
1个月前
已完结
A review of structural transformations and properties changes in starch during thermal processing of foods
1个月前
已完结
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