Lv2
170 积分 2024-03-05 加入
Physicochemical and functional characteristics of lentil starch
1个月前
已完结
The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches
1个月前
已完结
Effects of Heat-Moisture Treatment and Lipids on Gelatinization and Retrogradation of Maize and Potato Starches
1个月前
已关闭
The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources
1个月前
已完结
Starch-based food packaging films from fundamental challenges to intelligent applications
3个月前
已完结
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement
4个月前
已完结
Development and characterization of mung bean starch and citric acid active packaging combined with terpinen-4-ol and its application to strawberry preservation
4个月前
已完结
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch–whey protein blend edible films
4个月前
已完结
Permeation of Volatile Compounds through Starch Films
5个月前
已完结
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