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182 积分 2024-03-05 加入
Permeation of Volatile Compounds through Starch Films
18天前
已完结
Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro
18天前
已完结
Concept, mechanism, and applications of phenolic antioxidants in foods
18天前
已完结
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
21天前
已完结
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch–whey protein blend edible films
1个月前
已完结
Effect of Rice Starch Hydrolysis and Esterification Processes on the Physicochemical Properties of Biodegradable Films
1个月前
已完结
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
1个月前
已完结
Health promoting properties of blueberries: a review
1个月前
已完结
Development of starch film to realize the value-added utilization of starch in food and biomedicine
2个月前
已完结
Starch as an eco-friendly and sustainable option for separation membranes: A review of current status and future directions
2个月前
已完结
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