Lv32
380 积分 2025-04-16 加入
Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health
43分钟前
已完结
Biochemical and gelling properties of silver carp surimi as affected by harvesting season and chopping time
1天前
已完结
Mass Spectrometry-Based Protein Footprinting for Protein Structure Characterization
1个月前
已完结
Effects of Seed Roasting on Tocopherols, Carotenoids, and Oxidation in Mustard Seed Oil During Heating
6个月前
已完结
The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage
6个月前
已完结
Effect of microwave heating on lipid composition, oxidative stability, color value, chemical properties, and antioxidant activity of gurum (Citrulluslanatus var. Colocynthoide) seed oil
6个月前
已完结
The effects of microwave heating on edible oils and lipid‐containing food
6个月前
已完结
Microwave versus electrical oven heating influence on oxidative stress parameters, flavonoids and polyphenols content of five different commercial cooking oils
6个月前
已完结
The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil
6个月前
已完结
Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
6个月前
已完结
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