Lv62
2280 积分 2024-10-20 加入
The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds
1小时前
待确认
Effects of polysaccharide from Pueraria lobata on gut microbiota in mice
3个月前
已完结
The multi-carboxyl metal-organic framework MIL-101(Fe) effectively adsorbs total purines from whole soybean seeds
3个月前
已完结
High adsorption of methylene blue by activated carbon prepared from phosphoric acid treated eucalyptus residue
3个月前
已完结
Insights into the modeling, characterization and adsorption performance of mesoporous activated carbon from corn cob residue via microwave-assisted H3PO4 activation
3个月前
已完结
Preparation and immunological activity of polysaccharides and their derivatives
4个月前
已完结
Protective effects of Ulva pertusa polysaccharide and polysaccharide‑iron (III) complex on cyclophosphamide induced immunosuppression in mice
4个月前
已完结
The gut microbiome alterations in allergic and inflammatory skin diseases – an update
5个月前
已完结
Multifunctional cellulose-rich bagasse magnetic biochar capable of efficient elimination and separation of purine compounds in beer: DFT calculation and practical system applications
5个月前
已完结
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