Lv6
2300 积分 2024-10-20 加入
The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds
2个月前
已完结
Effects of polysaccharide from Pueraria lobata on gut microbiota in mice
5个月前
已完结
The multi-carboxyl metal-organic framework MIL-101(Fe) effectively adsorbs total purines from whole soybean seeds
6个月前
已完结
High adsorption of methylene blue by activated carbon prepared from phosphoric acid treated eucalyptus residue
6个月前
已完结
Insights into the modeling, characterization and adsorption performance of mesoporous activated carbon from corn cob residue via microwave-assisted H3PO4 activation
6个月前
已完结
Preparation and immunological activity of polysaccharides and their derivatives
6个月前
已完结
Protective effects of Ulva pertusa polysaccharide and polysaccharide‑iron (III) complex on cyclophosphamide induced immunosuppression in mice
6个月前
已完结
The gut microbiome alterations in allergic and inflammatory skin diseases – an update
7个月前
已完结
Multifunctional cellulose-rich bagasse magnetic biochar capable of efficient elimination and separation of purine compounds in beer: DFT calculation and practical system applications
7个月前
已完结
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