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140 积分 2025-11-20 加入
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
11天前
已完结
Wine Bioacidification: Fermenting Airén Grape Juices with Lachancea Thermotolerans and Metschnikovia Pulcherrima Followed by Sequential Saccharomyces Cerevisiae Inoculation
11天前
已关闭
Benzothiadiazole-Induced Lipoxygenase Pathway Activation Enhances Chardonnay Grape (Vitis vinifera L.) Resistance to Botrytis cinerea
28天前
已完结
Changes in carotenoids and ABA content in Citrus leaves in response to girdling
1个月前
已完结
Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development
2个月前
已完结
Assessment of the Effects of Low-Temperature Stress on Antioxidant and Metabolite Levels in Cabernet Sauvignon, Bei BingHong, and Beta
5个月前
已完结
Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour
7个月前
已完结
Comparative assessment of functional components and antioxidant activities between Hippophae rhamnoides ssp
7个月前
已完结
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