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40 积分 2024-12-28 加入
Upcycling of spent coffee grounds solid-state fermentation by Aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits
1个月前
已完结
Evaluation of in vitro Protein Digestibility of Different Feed Ingredients for Tilapia
2个月前
已完结
Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia
4个月前
已完结
Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production
6个月前
已完结
Valorization of spent coffee grounds through integrated bioprocess of fermentable sugars, volatile fatty acids, yeast-based single-cell protein and biofuels production
6个月前
已完结
Bioconversion of spent coffee grounds into carotenoids and other valuable metabolites by selected red yeast strains
6个月前
已完结
Effects of dietary caffeine on growth, body composition, somatic indexes, and cerebral distribution of acetyl-cholinesterase and nitric oxide synthase in gilthead sea bream (Sparus aurata), reared in winter temperature
6个月前
已完结
Polyphenols content of spent coffee grounds subjected to physico-chemical pretreatments influences lignocellulolytic enzymes production by Bacillus sp. R2
6个月前
已完结
Influences of spent coffee grounds on skin mucosal and serum immunities, disease resistance, and growth rate of Nile tilapia (Oreochromis niloticus) reared under biofloc system
6个月前
已完结
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