Lv2
106 积分 2025-02-27 加入
Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein
2天前
已完结
Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure–activity relationship study
2天前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from Manila clam hydrolysate: Caenorhabditis elegans model, molecular simulations, and quantum chemistry
4个月前
已完结
Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation
4个月前
已完结
Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure–activity relationship study
4个月前
已完结
Postbiotic-Mediated Obesity Reduction via Bioactive Peptide ETLVK and Gut Microbiota in HFD Mice
4个月前
已完结
Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure–activity relationship study
5个月前
已完结
Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry
5个月前
已完结
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
5个月前
已完结
Characterization of bitter peptide release and antioxidant activity of peptide mixture of clam (Aloididae aloidi): Combining sensory and physicochemical approach
6个月前
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