Lv21
116 积分 2025-02-27 加入
Enzymatic hydrolysis of grape seed protein: In vitro digestibility, functional, and structural insights as effected by enzyme concentration and enzymolysis time
5小时前
待确认
Targeted screening of pancreatic lipase inhibitory peptides from quinoa protein hydrolysates by ligand fishing
1个月前
已完结
Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts
1个月前
已完结
Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview
1个月前
已完结
Residue profiles of peptides with cholesterol esterase and pancreatic lipase inhibitory activities through virtual screening and sequence analysis
3个月前
已完结
Enhancing the Inhibitory Activities of Polyphenols in Passion Fruit Peel on α-Amylase and α-Glucosidase via β-Glucosidase-Producing Lactobacillus Fermentation
3个月前
已完结
Preparation, Characterization, and Functional Evaluation of a Novel Recombinant Hypoglycemic Protein with Multifunctional Effects
3个月前
已完结
Spirulina-derived peptides: Inhibition mechanism on pancreatic lipase and impact on lipid-lowering effects of Caenorhabditis elegans
3个月前
已完结
Co-extraction of soy protein and polysaccharide with lipid-lowering activity: Characterization of functional property, nutritional property and colonic fermentation property through a metabolomics approach
4个月前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
5个月前
已完结
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