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20 积分 2024-03-10 加入
Unraveling the covalent binding mechanisms of aroma compounds with porcine proteins: A mass spectrometry, proteomics, and conformational analysis approach
11天前
已完结
Unraveling the mechanism of magnetic field-assisted drying on black tea aroma quality through integrated QDA, GC-E-Nose, GC–MS/MS, LF-NMR, and FTIR analyses
11天前
已完结
Inhibition of postharvest soft rot in Chinese flowering cabbage by propyl gallate
11天前
已完结
(R)-Linalool is a key indicator of aroma quality levels of a distinctive black tea (Camellia sinensis var. Yinghong No. 9)
14天前
已完结
Fifty shades of fade: linking transmittance loss to cellular death during leaf dehydration
1个月前
已完结
Tea green leafhopper infestations affect tea plant growth by altering the synthesis of brassinolide
1个月前
已完结
Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low Temperature
1个月前
已完结
X-ray photoelectron spectroscopy surface analysis of fluoride stress in tea (Camellia sinensis (L.) O. Kuntze) leaves
1个月前
已关闭
Sound treatment accelerates banana peel degreening via calcium-signaling-mediated ethylene action
2个月前
已完结
Mechanism of aroma formation in white tea treated with solar withering
2个月前
已完结
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