Lv1
30 积分 2024-03-10 加入
Combined effects of acid mist and frost on the water status of young spruce trees (Picea abies)
3天前
已完结
Study on the formation mechanism of the key fresh aroma component (Z)-3-hexen-1-ol during the spreading process of lu’an Guapian green tea
5天前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
1个月前
已完结
Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants
1个月前
已完结
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process
1个月前
已完结
Effect of withering/spreading on the physical and chemical properties of tea: A review
2个月前
已完结
Arabidopsis perceives caterpillar oral secretion to increase resistance by reactive oxygen species‐enhanced glucosinolate hydrolysis
2个月前
已完结
Redox-regulated Aux/IAA multimerization modulates auxin responses
5个月前
已完结
皖公网安备34019202002308
