| 标题 |
Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications-A Comprehensive Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Jiang C, Ke JP, Wang Z, Lai G, Liu X, Han Z, Zhang L, Ho CT, Granato D 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)