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30 积分 2025-09-08 加入
Plant-based fat substitutes: soy protein hydrolysate-nano soy fibre co-assembled microgels embedded within oleogel matrices
10小时前
已完结
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
25天前
已完结
Addition of rice protein inhibits rice starch digestibility by enlarging the hydrogel pore size and promoting the formation of resistant starch with a DP around 150
1个月前
已完结
Octenylsuccinic acid modification promotes starch lecithin complexation: Application to the preparation of oleogels
1个月前
已完结
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
1个月前
已完结
Construction of OSA-starch and caffeic acid composite system driven by high pressure homogenization: Multiscale structural evolution and digestibility regulation mechanism
1个月前
已完结
Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant rice
1个月前
已完结
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
1个月前
已完结
Developing high resistant starch content rice noodles with superior quality: A method using modified rice flour and psyllium fiber
1个月前
已完结
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