Lv41
550 积分 2025-10-29 加入
Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials
2个月前
已完结
Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms
2个月前
已关闭
Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials
2个月前
已完结
Review of the application of pulsed electric fields (PEF) technology for food processing in China
2个月前
已完结
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
2个月前
已完结
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
2个月前
已完结
Effects of pulsed electric field (PEF) on the gel and protein structural properties of surimi and the underlying mechanisms
2个月前
已完结
Spacered With Tetrazole Oleanolic and Ursolic Indolo‐Acids Are Strong Inhibitors of α‐Glucosidase
3个月前
已完结
Synthesis and Cytotoxicity of Triterpenic Acids Modified at C3 and C28 Positions
3个月前
已完结
Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives
5个月前
已完结
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